Delicious : Walt World : Recipes & Stories from The Most Magical Place on Earth

Walt World honors its 50th anniversary with ”The World’s Most Magical Celebration,”an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious : Walt World is a holistic look at the Florida resort’s culinary past, present, and future—all organically woven around diverse recipes from the Chefs and fit for home chefs of varying skill levels.

Magic in the details

After the success of land, Walt wanted to build something more elaborate and with more room. Ultimately, it was Walt’s brother and business partner, Roy O. , who brought forth his sibling’s dream—and made it a reality—when the Magic Kingdom opened in 1971. More than 50 years later, we still celebrate Walt’s dream, Roy’s vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously .

Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little magic, this cookbook-meets-culinary-history coffee table book enchants with more than 60 recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.

• Written by Pam Brandon, Marcy Carriker Smothers, and the chefs
• Hardcover
• 320 pages
• Ages 14+

The bare necessities

• Published by Editions
• Paper
• 9 1/10” H x 7 2/5” W
• Printed in U.S.A.

Item No.477416951699